Switch to truck driving and get paid well

Switch to truck driving and get paid well 1

Americans have always had a fascination with big trucks. From childhood Tonka toy to Monster Truck rallies, there is nothing like the power of a revved up engine and vehicle that can take anything you throw at it. What many fail to realize is that you can be that person in charge behind the wheel and earn a good salary doing it. Long haul drivers have the capacity to earn big bucks while living out some of those youthful dreams of a big truck on the open road.

Why Become a Driver?

Given the state of our uncertain economy where few jobs can be considered safe, securing a career as a truck driver can prove to be both lucrative and stable. Don’t get me wrong, driving has its challenges. For one, you are often on the road, which means less time spent with your family. Secondly, you don’t work the normal 8 – 5 shift, which is great for those of us who get tired of a routine, but tough on people who want that structure and lifestyle. And lastly, truck driving is a tough job that requires skill and focus because your life is on the line every time you take to the road.

As with any other profession, the primary goal in getting a job is to earn. For many potential drivers, this is the only equation that matters. Before we delve into the exact figures, it pays to first understand that the trucking industry rakes in close to $ 300 billion in profits per year. Our economy can’t grow without trucks on the road moving goods across the country, which is why well trained drivers are in demand.

What Can You Earn?

While we can safely say that any truck driver can earn roughly $ 45,000 a year, there are still a number of other variables that can propel your income forward.

Company: the amount of money you take home also depends on the financial standing or capability of your company. On average, most trucking companies shell out roughly $ 15 per hour, while those who drive longer distances are paid by the mile.

Experience Needed

Generally, a newbie can take home anywhere from $ 30,000 – $ 45,000 a year while the veterans of the road with more experienced earn as much as $ 100,000 per year. As per recent statistics, truck drivers with less than 1 year experience are paid anywhere from $ 14 – $ 14.50 per hour while those with 1 – 4 years of driving experience can ask for $ 15 per hour. Drivers who have gained the necessary expertise and licenses can also work overseas which can mean more substantial pay as you temporarily work in another country. By taking on overseas truck operator jobs, the hiring company shall also shoulder all the necessary expenses for licensing and relocation. Naturally, the more experience you have, the better the pay.

Benefits Packages

Apart from the regular pay, driver benefits are also included to help bring in more applicants. This includes health insurance coverage, remuneration packages, and retirement options.

With the United States receiving over 9 billion tons of shipments that need delivery to each of our communities each year, it comes as no surprise that long and short haul drivers, literally and figuratively, move the country. As a truck driver, you do not just work for yourself and your family because your profession plays an integral role in keeping the economy running.

About the author: Bryan is a writer for TruckertoTrucker.com, a website that helps transportation companies find trucks for sale, as well as shipping containers like these seen here.

Just how much money do paid parking lots make?

Just how much money do paid parking lots make? 2

Do you ever walk past a parking lot loaded with parked cars that had to pay to park their cars there? Did you ever find yourself counting the cars and looking for the price to park in that lot? These people have to be getting rich just by letting you park in their lot for one day!

Let’s do the math then: If you have space in your parking lot that can hold two hundred cars and you charge every car ten dollars a day to park in the lot that is $2,000 per day! If you stay open seven days a week that is $14,000 a week! Why aren’t we opening a parking lot?

What sort of expenses are you going to have? You’ll have to pay the parking attendant eight or nine dollars per hour and then you have to pay taxes on that lot, most likely you’ll need insurance as well. Maybe you’ll want a small house for your attendant to sit in on cold or hot days so that’s going to cost you a little bit but it’s only a one time deal and then the electricity in the house for the attendant because we have to make him happy so let’s knock off $5,000 a month. You are still going to be ahead because monthly you’re going to be making $48,000.

You are going to need to find a parking lot in an area that needs a parking lot so you are sure you are going to bring in all this traffic. Find yourself a parking lot, call an asphalt paving company and let them put asphalt down and give your parking lot a nice clean look. You can have the asphalt pavers come every six months or every year, depending on how clean you wish to make your parking lot and having them repave it for you.

If you are lucky enough to find a parking lot in New York City you’d be a multi millionaire in no time. Do look near trains or bus stations because you will get the traffic of the people that don’t wish to drive their car into work and want a safe place to park it all day so they’d pay you to keep their car safe from harm.

With all this money you are bringing in you are going to be able to open a few more parking lots so always listen for any parking lots that are in a good location and are for sale. Parking lots are money making deals. Once you get your flow of traffic come in, and you are turning customers away from your parking lot, it is going to be time to up your price on the parking spaces. You will see that everyone is going to be willing to pay your price just for peace of mind as to where they parked their car for the day. Don’t go over board on raising the prices but make it a slow process. Everyone will pay.

About the author: Alex is a finacial blogger and writer. To learn more about paid parking lots and the Utah asphalt paving company making them please visit utahasphalt.com

The rise of the food truck empire and secrets to business success

The rise of the food truck empire and secrets to business success 3

Food trucks: magical capsules of iron and rubber wafting delicious and beautifully foreign smells from their insides, which tease our noses and prompt our mouths to water. Heaven? These babies are pretty close to it.

What Is A Food Truck?

Food trucks are vans or trucks that are modified in order to accommodate a kitchen and all of the items that accompany it- stove, oven, grill, deep fryer, microwave, etc. They may be moved from place to place (they are vehicles, after all) or simply occupy a designated spot on the street.

Food choices range from traditional and simple foods like hot dogs and tacos to much more unique recipes including ethnic cuisine and gourmet options. While the idea of mobile food wasn’t born yesterday, more and more cities are beginning to adopt the creative idea. Cities such as New York, Los Angeles, D.C., and Chicago are no strangers to the food truck phenomena, where grabbing a bite from a food truck is considered a fashionable norm. Let’s take a look at how exactly the food truck empire was born and how it’s gained popularity through the years.

1. Chuck Wagons:

People in the 1860’s used chuck wagons as a means to carry food and cooking supplies across the US and Canada. What’s a chuck wagon, you ask? It was a modified wagon with special compartments designed to preserve food for a longer period of time. The chuck wagon also had a special back flap designated for storing firewood. When the flap was laid over a fire, it provided a cooking stove. Traveling cowboys and cowhands were able to cook food wherever they traveled, which proved very useful.

2. Mobile Canteens:

During the 1950’s and World War II, mobile canteens were used to take snacks and beverages to military men and women. The canteens provided the workers with a boost of military morale as well as encouragement to help a profitable business. Military bases in the US were often visited by mobile canteens, which would offer a different variety of snacks and beverages than what was provided in the “chow halls.”

3. Food Trucks:

Over the years, food trucks became more prominent; the name “food truck” began to stick in peoples’ minds more than any other name the mobile wagons had. Businesses like the Salvation Army and the Federal Emergency Management Agency (FEMA) started to use food trucks in order to feed people in post-disaster communities, as their houses and any other form of shelter was most likely destroyed in some way.

4. Roach Coaches:

“Roach Coaches,” a nickname for a food truck, provided fresh food on site to construction workers and farm workers alike. In rural areas, particularly in the 60’s and 70’s, food trucks were loaded up with locally grown produce and garden products and driven to busier commercial areas to sell their goods. Today, food trucks have evolved and become so diverse, it can be quite difficult to choose what to get- even more so if you’ve only got a 30 minute lunch!

5. International Trucking:

Back in the day, it was obviously quite common for the food trucks to drive to your location. Nowadays with mobile apps like Facebook, Twitter, and Google Maps, all you have to do is search for where food trucks park themselves and go to them, depending on where they are for the day, week, or month. Food trucks are worldwide, too: In Canada, lunch and coffee trucks provide items for people to buy throughout their workday. In Asian countries, food trucks provide the unemployed with a source of income, as out of work cooks and bakers load up trucks with prepared food and other food ingredients that can be easily and quickly prepared upon order. Snack trucks have also become increasingly popular in the United Kingdom, where the vehicles frequent universities and other areas with high traffic.

Secrets To Success

So, want to know how food truck owners keep their business flourishing? While there’s no magic potion in order to reach food truck success, there are a few specific traits that undoubtedly help. Take a peek at 6 traits that successful food truck owners possess:

  1. Ability to collaborate
  2. Being self-fulfilled
  3. Focused on the future
  4. Curious
  5. Action oriented
  6. Tech-savvy

If you’re the adventurous type looking to travel the country with your food truck in tow, this business is definitely for you. The above traits are necessary in order to prosper; just sprinkle in (a lot) of fun and make food people can enjoy, and Voila! Food truck success.

Kim Olsen freelance writes online and covers a wide variety of topics from business degree programs online to business startup tips and business technology developments.

Image Credit: Wikipedia